Ä¢¹½ÊÓƵios

Get more info about food options on-campus (downtown location) and at our site locations!

• Courses Bakery & Cafe

  

  Courses Bakery & Cafe, located in the Conference Center and Culinary Institute (CCCI, also known as C4), will extend its hours of operation during the second 8-week term of the spring semester to better serve students and faculty.

  COURSES Student-Operated Food Services - Ä¢¹½ÊÓƵios

  Click above and then + Courses Bakery &ÌýCafe

  

• Clustertruck

  Clustertruck delivers to our downtown campus and is an option that students and staff can use to order food for themselves. They offer options for those with dietary needs - as all menu items are labeled: gluten-free, vegetarian, and vegan, and it also offers so many different types of cuisine.Ìý

  

  

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• Vending Stations (NMC, TECH, LAWFB)

  

  Click here to view items and price list.

  Self-pay vending stations with a variety of food options are available at:

  • North Meridian Center (NMC) - 4th floor
  • Glick Technology Center (TECH) -right by the main entrance where the vending machines were previously, in front of the Rotunda.Ìý
  • Fairbanks Building - Lawrence (LAWFB) - 246 Lounge
• Foster's Cafe @ Lawrence

  

  The award-winning cafe at Lawrence is open from 7:30 a.m. to 3:00 p.m. Monday - Friday.

  Check out the menu

  FROM CAFE OWNER TO CULINARY COMPETITOR

  Chef Brady Foster is a culinary talent to watch, and his star is on the rise!

  Brady Foster, an accomplished chef and 2017 graduate of Ä¢¹½ÊÓƵios Indianapolis culinary arts program, made waves in the culinary world throughout 2023. His journey from being a local cafe owner to representing Team Indiana at the World Food Championships in Dallas, Texas (2023) and Indianapolis, Indiana (2024).