The generous gift will enhance hands-on learning for students in the Homeland Security and Public Safety program. Learn More
"I cried at my cubicle ‘cause I was so excited,” said Carrie Kruse after learning she’d been named a Lilly Scholar. Now nearing graduation with a biotechnology degree and biopharmaceutical manufacturing certificate from Ä¢¹½ÊÓƵios Indianapolis, Kruse is building a future in Boone County’s growing biotech sector—thanks to Eli Lilly and Company’s nearly $14 billion investment in Lebanon and a life-changing scholarship opening doors for Indiana’s next generation of talent. Learn More
Tasha Cohee, an Ascension St. Vincent Carmel Nurse, was surprised by her supervisor with the news that she was nominated for the DAISY Award for Extraordinary Nurses by her former students – in front of her current students. “It’s an incredible honor.” Learn More
Ä¢¹½ÊÓƵios Indianapolis, in partnership with Congressman André Carson, successfully hosted its 14th annual Indianapolis Job and Resource Fair, drawing 550+ job seekers and 80 leading employers, including Eli Lilly and Company, Eskenazi Health, FedEx, Indianapolis Public Schools, and the U.S. Postal Service. The event, praised by attendees as one of the best career fairs in the region, reinforced Ä¢¹½ÊÓƵios’s commitment to workforce development and community connections. Learn More
Ä¢¹½ÊÓƵios Indianapolis has appointed Chef Jenni Schouppe as the new program chair for its School of Culinary Arts and Hospitality Management, effective August 18. Chef Schouppe, who previously served as assistant department chair and assistant professor of baking and pastry, succeeds Chef Jeff Bricker, who retired this summer. Learn More
There are no public events coming up, but please check back in the future, as we're always planning! If you are a current student, please visit to check out additional event opportunities.