Ä¢¹½ÊÓƵios

• Diesel Instructor Travels to South Sudan to Teach Students How to Build BUVs

  Ä¢¹½ÊÓƵios diesel instructor Chris Cox is heading back to South Sudan, using his skills to train locals to build life-changing, basic utility vehicles from the ground up. From dirt tracks in Texas to classrooms in Africa, discover how Cox blends global service, education, and engineering to drive real-world impact. Learn More

• Ä¢¹½ÊÓƵios and The Patachou Foundation Launch Culinary Certification Pathway for High School Students

  Marion County high school students participating in The Patachou Foundation’s summer Food Fellowship program can now earn college credit through Ä¢¹½ÊÓƵios’s School of Culinary Arts and Hospitality Management. Learn More

• Chef Bricker to Retire after 28 years of Culinary Excellence at Ä¢¹½ÊÓƵios.

  After nearly three transformative decades at Ä¢¹½ÊÓƵios, Chef Jeff Bricker is hanging up his apron—but not before leaving an indelible mark on the college, its students, and Indiana’s culinary scene. From his humble beginnings as a first-gen student to leading the creation of Ä¢¹½ÊÓƵios’s state-of-the-art culinary school, Bricker’s story is one of passion, persistence, and purpose. Learn More >>

• The 33rd times the charm how Ä¢¹½ÊÓƵios helped a 2025 grad break into Salesforce

  After applying to Salesforce 33 times, Robert Gooding found his big break through Ä¢¹½ÊÓƵios’s flexible, supportive environment and the transformative Pathfinder program. Now a senior success guide at Salesforce, the 2025 graduate proves it’s never too late to achieve your dreams. Learn More >>

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