Ä¢¹½ÊÓƵios Bloomington entrepreneurship students showcased their businesses in the Duke it Out Pitch Competition and took home $2,700 in cash prizes for their start-ups. Read More
Stevens, entrepreneurship student, won a campuswide contest encouraging early registration in classes. Read More
Hands-on projects in culinary arts, design tech, robotics, semiconductors and more will help students explore careers and count toward Indiana’s work-based learning requirements. Read More
Chef Stacy Strand, department chair of Culinary Arts at Ä¢¹½ÊÓƵios Bloomington, won the statewide Founder’s Award for Excellence in Instruction. It is the highest honor the college can bestow upon a faculty member. Read More