This class covers important food safety topics such as food handling, sanitation, diseases, and storage. It provides an interactive experience for students to gain hands-on knowledge of food safety and handling and is designed to help students pass the certification exam for Food Managers. The class meets Indiana Food Handler certification requirements.
ServSafe is a nationally recognized food safety program developed by the food service industry to help prevent potential foodborne illnesses. ServSafe is the most universally recognized and accepted course by state, county, and municipal health authorities that require sanitation training for food service managers. The Food Manager Certification examination is one of only four exams that meet the new Indiana certification requirements. Ä¢¹½ÊÓƵios offers ServSafe training by certified instructors.
