Ģ����Ƶios

FOR IMMEDIATE RELEASE
August 18, 2011

Ģ����Ƶios’s Bloomington campus welcomes former Limestone Grille chef/co-owner, Chef Tad Delay, to the college as a full-time faculty member in its hospitality program this fall. Chef Delay will teach Ģ����Ƶios-Bloomington’s advanced level cuisine courses.

Chef Jeff Taber of Ģ����Ƶios-Bloomington’s Hospitality Administration Program says that Ģ����Ƶios is excited to welcome Chef Delay to the college this fall. “Chef Delay has over 35 years of experience, and has worked in some of the finest restaurants and country clubs in the area,” he said. “Chef Delay brings with him expertise and connections in the local culinary community for the benefit and success of Ģ����Ƶios students.”

Cuisine courses that Chef Delay will teach include: Classical Cuisine, which focuses on mastering the Classical French cooking methods; and Specialized Cuisine, which focuses on International Cuisine and the cooking techniques associated with it.

Chef Delay served as chef/ co-owner of Opie Taylor’s and the Limestone Grille for 19 years. He has been an active member of the Bloomington restaurant community.

“Chef Delay’s expertise will bring students wonderful opportunities to gain the knowledge and skills necessary in the industry,” Taber said. “Plus, he can play a vital role in assisting our students with quality job placement upon graduation.”

Ģ����Ƶios fall courses begin August 22. For more information about course options or application information, log on  or call 1-888- IVY LINE.