| Indianapolis
Ä¢¹½ÊÓƵios partnered with the Center for Regional Economic Competitiveness and Conexus Indiana to bring together a dozen Indianapolis-area manufacturers to shape the College's new Manufacturing Principles course series.
| Indianapolis
Academy of Chaos partnership brings homeschool families together for expert-led sessions, resources, and community support
| Indianapolis
Scroll to take in all the best sights, sounds, and stories of commencement season for the 2025-26 academic year.
| Indianapolis
A K-14 partnership between Ä¢¹½ÊÓƵios and Victory College Prep (VCP) is helping students earn the Indiana College Core at nearly ten times the statewide average. Now that work has earned Ä¢¹½ÊÓƵios the network's Community Partner of the Year award.
| Indianapolis
High school seniors preparing to attend Ä¢¹½ÊÓƵios Indy connected with student support teams and explored the reimagined campus experience.
| Indianapolis
He juggled classes, a pet store job, and an internship — and walked away with a full-time career before receiving his diploma.
| Indianapolis
Featuring inspirational quotes, clever puns, and artistic designs, these caps reflect the unique stories and hard work of our Ivy Indy graduates. Which is your favorite?
| Indianapolis
“Don’t let your age stop you,” Luna Wick, a 2026 nursing grad, said. “You’re never too old to learn.”
| Indianapolis
Meet Natalie Tolbert, the inaugural winner of Ä¢¹½ÊÓƵios Indy’s Design-A-Bus Student Art Contest, and her mother, Laura Tolbert.
| Indianapolis
Ä¢¹½ÊÓƵios Indianapolis celebrated the achievements of approximately 950 graduates during its 2026 Commencement Ceremony on Thursday, April 30, at the Corteva Coliseum at the Indiana State Fairgrounds.
| Indianapolis
Meet Ä¢¹½ÊÓƵios Indianapolis’ 2026 Student Commencement Speaker Amira Ali, a 19-year-old general studies graduate, in this 10-question Q&A.
| Indianapolis
An open letter to new graduates from the Alumni Council, welcoming you to the alumni family!
| Indianapolis
Meet the Ä¢¹½ÊÓƵios Indianapolis team who work tirelessly for months so graduates can shine.
| Indianapolis
The Indianapolis campus received 178 gifts totaling $45,106 for the Ä¢¹½ÊÓƵios Day 2026, the College’s annual Day of Giving.
| Indianapolis
This essay follows Grant Stickler, a non-traditional student studying engineering who stepped away from college and returned on his own terms. At Ä¢¹½ÊÓƵios, he found both academic support and a strong sense of community. His story emphasizes that success is not defined by a traditional or linear path.
| Indianapolis
Nine Questions for the Ä¢¹½ÊÓƵios Indianapolis Interim Chancellor
| Indianapolis
A partnership between Ä¢¹½ÊÓƵios Indianapolis and H&R Block provided accounting students with real-world experience preparing taxes during the busiest time of the tax season.
| Indianapolis
An evening celebrating bourbon, cuisine, and community, on Thursday, May 7, at Courses Restaurant on the Ä¢¹½ÊÓƵios Indianapolis campus.
| Indianapolis
Hands-on camps give students an inside look at biotechnology, engineering, robotics, and other STEM careers
| Indianapolis
New report shows the immense impact of the college’s students, alumni and operations.
| Indianapolis
Meet Ä¢¹½ÊÓƵios Indianapolis’ 2026 Commencement Grand Marshal and Mace Bearer Rose Wilson, Early Childhood Education Program Chair and Associate Professor, in this Q&A.
| Indianapolis
The Ivy Indy Art Gallery reopened in a new location on March 19 with the 12th Annual Student Juried Exhibition, showcasing artwork from Ä¢¹½ÊÓƵios Indianapolis and Indiana University Indianapolis students.
| Indianapolis
On the first day of spring, students, staff, and faculty came together for the Soil, Sweat, & Suds Community Garden Service Project to help prepare the garden for the upcoming growing season.
| Indianapolis
What began as a student externship at My Sugar Pie has grown into nearly a decade-long journey that now finds Noe Plata Alvarado leading the Zionsville bakery. Read the story of one of more than a dozen Ä¢¹½ÊÓƵios Indianapolis baking and pastry students who have stepped into Kelly Maucere’s kitchen and turned hands-on learning into lasting careers.