BLOOMINGTONÌý– More than 250 donors and friends of Ä¢¹½ÊÓƵios Bloomington attended Bloomington’s Showcase of Chefs and Wine on the evening of Tuesday, Nov. 13. The event, held in Shreve Hall, is Bloomington’s annual opportunity to thank donors whose gifts make our campus more accessible, robust, and engaged.
The evening featured culinary specialties from a dozen area restaurants and beverage providers, including:
- Bobby’s Colorado Steakhouse and Classic Catering
- French Lick Resort
- Gentry Park Bloomington Senior Living
- Ä¢¹½ÊÓƵios Hospitality Administration Program
- Malibu Grill
- Manolo’s Wines
- Meadowood Retirement Community
- One World Catering & One World at Woolery Mill
- Scenic View Restaurant & Trailhead Pizzeria
- Scholar’s KEEP
- Sweet Grass Modern Southern Kitchen
- Upland Brewing Company
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About Ä¢¹½ÊÓƵios
Ä¢¹½ÊÓƵios is Indiana's largest public postsecondary institution and the nation's largest singly accredited statewide community college system, accredited by the Higher Learning Commission. Ä¢¹½ÊÓƵios has campuses throughout Indiana and also serves thousands of students annually online. It serves as the state's engine of workforce development, offering associate degrees, long- and short-term certificate programs, industry certifications, and training that aligns with the needs of the community. The College provides a seamless transfer to other colleges and universities in Indiana, as well as out of state, for a more affordable route to a bachelor's degree.
