| Indianapolis
Indianapolis Fire Department Donates Fire Engines and Training Equipment to Ä¢¹½ÊÓƵios Indianapolis
The generous gift will enhance hands-on learning for students in the Homeland Security and Public Safety program.
| Indianapolis
The generous gift will enhance hands-on learning for students in the Homeland Security and Public Safety program.
| Indianapolis
Ä¢¹½ÊÓƵios Indianapolis has three nurse pinning ceremonies a year, with the August event honoring the dedication and resilience of our newest graduating class. Join us in celebrating their outstanding achievement by exploring the photo gallery from this memorable ceremony.
| Indianapolis
"I cried at my cubicle ‘cause I was so excited,” said Carrie Kruse after learning she’d been named a Lilly Scholar. Now nearing graduation with a biotechnology degree and biopharmaceutical manufacturing certificate from Ä¢¹½ÊÓƵios Indianapolis, Kruse is building a future in Boone County’s growing biotech sector—thanks to Eli Lilly and Company’s nearly $14 billion investment in Lebanon and a life-changing scholarship opening doors for Indiana’s next generation of talent.
| Indianapolis
Faculty and staff gathered for a day of professional development, reflection, and celebration—including honoring Kate McGormley as the inaugural recipient of the Don Weathersbe Award.
| Indianapolis
From stargazing in her small Colombian hometown to founding Ä¢¹½ÊÓƵios Indianapolis’ first Robotics Club, engineering student Natalia Avella is turning her childhood dream of becoming an aerospace engineer into reality. Guided by mentors and fueled by community, Avella has built pathways for others while balancing leadership, academics, and bold ambitions for the future.
| Indianapolis
Online students often miss out on the social and engagement opportunities of traditional campus life. Recognizing this gap, Ä¢¹½ÊÓƵios Indianapolis student Matthew Lum founded an online student organization to foster community among remote learners. Open to all Ä¢¹½ÊÓƵios students, the organization prioritizes peer support, accountability, and mental well-being.
| Indianapolis
The 2025-26 vice president of the Ä¢¹½ÊÓƵios Indianapolis Student Government Association, is an international student from Nigeria pursuing a biology degree on the pre-med track. Elected to amplify student voices, she aims to enhance campus engagement, advocate for mental health resources, and foster inclusivity—particularly for introverted students.
| Indianapolis
Magnim Apou Alemo’s journey as a Lilly Scholar at Ä¢¹½ÊÓƵios showcases how full tuition, mentorship, and hands-on opportunities in biotechnology can open career paths worldwide. Watch her story and learn how to apply for this life-changing scholarship program.
| Indianapolis
Ä¢¹½ÊÓƵios Indianapolis recently concluded another successful summer of ARTFORCE, its three-week visual arts program for high school students, in partnership with Arts for Learning Indiana. Co-taught by Ä¢¹½ÊÓƵios instructor Colton Pedro and teaching artist Ash Robinson, the ARTFORCE 2025 program blended college-level art instruction with real-world creative entrepreneurship.
| Indianapolis
The Lilly Scholars at Ä¢¹½ÊÓƵios program is helping students like Zaina Lorick, a biotechnology major, turn ambition into opportunity. With full tuition, books, and career pathways, the scholarship is paving the way for Indiana’s next generation of lab professionals. See the impact of Lilly Scholars at Ä¢¹½ÊÓƵios in this short video.
| Indianapolis
Ä¢¹½ÊÓƵios Indianapolis, in partnership with Congressman André Carson, successfully hosted its 14th annual Indianapolis Job and Resource Fair, drawing 550+ job seekers and 80 leading employers, including Eli Lilly and Company, Eskenazi Health, FedEx, Indianapolis Public Schools, and the U.S. Postal Service. The event, praised by attendees as one of the best career fairs in the region, reinforced Ä¢¹½ÊÓƵios’s commitment to workforce development and community connections.
| Indianapolis
Ä¢¹½ÊÓƵios Indianapolis has appointed Chef Jenni Schouppe as the new program chair for its School of Culinary Arts and Hospitality Management, effective August 18. Chef Schouppe, who previously served as assistant department chair and assistant professor of baking and pastry, succeeds Chef Jeff Bricker, who retired this summer.