| Indianapolis
Behind the Scenes at Ä¢¹½ÊÓƵios Indianapolis Commencement
Meet the Ä¢¹½ÊÓƵios Indianapolis team who work tirelessly for months so graduates can shine.
| Indianapolis
Meet the Ä¢¹½ÊÓƵios Indianapolis team who work tirelessly for months so graduates can shine.
| Indianapolis
The Indianapolis campus received 178 gifts totaling $45,106 for the Ä¢¹½ÊÓƵios Day 2026, the College’s annual Day of Giving.
| Indianapolis
This essay follows Grant Stickler, a non-traditional student studying engineering who stepped away from college and returned on his own terms. At Ä¢¹½ÊÓƵios, he found both academic support and a strong sense of community. His story emphasizes that success is not defined by a traditional or linear path.
| Indianapolis
Nine Questions for the Ä¢¹½ÊÓƵios Indianapolis Interim Chancellor
| Indianapolis
A partnership between Ä¢¹½ÊÓƵios Indianapolis and H&R Block provided accounting students with real-world experience preparing taxes during the busiest time of the tax season.
| Indianapolis
An evening celebrating bourbon, cuisine, and community, on Thursday, May 7, at Courses Restaurant on the Ä¢¹½ÊÓƵios Indianapolis campus.
| Indianapolis
Hands-on camps give students an inside look at biotechnology, engineering, robotics, and other STEM careers
| Indianapolis
New report shows the immense impact of the college’s students, alumni and operations.
| Indianapolis
Meet Ä¢¹½ÊÓƵios Indianapolis’ 2026 Commencement Grand Marshal and Mace Bearer Rose Wilson, Early Childhood Education Program Chair and Associate Professor, in this Q&A.
| Indianapolis
The Ivy Indy Art Gallery reopened in a new location on March 19 with the 12th Annual Student Juried Exhibition, showcasing artwork from Ä¢¹½ÊÓƵios Indianapolis and Indiana University Indianapolis students.
| Indianapolis
On the first day of spring, students, staff, and faculty came together for the Soil, Sweat, & Suds Community Garden Service Project to help prepare the garden for the upcoming growing season.
| Indianapolis
What began as a student externship at My Sugar Pie has grown into nearly a decade-long journey that now finds Noe Plata Alvarado leading the Zionsville bakery. Read the story of one of more than a dozen Ä¢¹½ÊÓƵios Indianapolis baking and pastry students who have stepped into Kelly Maucere’s kitchen and turned hands-on learning into lasting careers.